by Faith | Oct 5, 2020 | Fermented / Cultured / Probiotic
Fire-Cider Ferment For Winter Support… For colds, coughs and flu and all round immune, digestive, respitory and hormonal support throughout the winter. A recipe created by superstar herbalist Rosemary Gladstar and adapted by me! ;0) You can basically add almost...
by Faith | Jul 2, 2020 | Fermented / Cultured / Probiotic
Fermenting Friends With Benefits I know I bang on about fermenting A LOT, but really fermented foods and drinks are one of the all time best things you can do for your physical health (that and making friends with your thoughts of course). So I have put together a...
by Faith | Apr 8, 2020 | Fermented / Cultured / Probiotic
Fermented Pineapple Kimchi Recipe Ingredients: 1 medium pineapple, peeled and chopped into small squares 2 inches of fresh ginger, chopped 8 small garlic cloves, chopped 1 – 2 tsp. chilli powder 1 tsp. paprika powder 1 tbsp. seaweed flakes (or you can use...
by Faith | Apr 4, 2020 | Fermented / Cultured / Probiotic
Fermented Curried Cauliflower Recipe Cauliflower ferments so well, you can make a curried version like this or just spicy versions too. I have another curried cauliflower recipe here too. Ingredients: 1/2 a medium cauliflower 2 inches of fresh ginger, finely...
by Faith | Apr 1, 2020 | Fermented / Cultured / Probiotic
Cabbage, Nettle, Garlic & Fenugreek Kraut Recipe This is my new favourite kraut recipe, i totally love it and of course if it’s not the right time of year you don’t have to add the nettles, but when it is the right time of year they are a great...
by Faith | Jul 31, 2019 | Fermented / Cultured / Probiotic, Free-from, Recipes
I love it when you can make a fermented version of something and make it even more healthy than it was to start with. So here is one of those recipes for you… Ingredients 300g pitted olives (I use all my olives that don’t look too pretty) 2 – 4 garlic...
