by Faith | Jun 20, 2023 | Fermented / Cultured / Probiotic
Meet Jun… Jun is Kombucha’s little sister! Made with a Scoby (symbiotic culture of bacteria and yeast) or some liquid from a previous batch in the same way Kombucha is, apart from Jun lives on a sweet tea made with honey instead of sugar. The tea is also made with...
by Faith | Jun 20, 2023 | Fermented / Cultured / Probiotic
Probiotic Kombucha Gummies Healthy, probiotic sweets, what is the World coming too?? 🤣 100ml Kombucha 100ml Freshly squeezed orange or lemon juice 4 tbsp Gelatin or 5 of Agar Agar 3 tbsp Honey (4 tbsp with Agar Agar) Mix gelatin (or agar...
by Faith | Jun 20, 2023 | Fermented / Cultured / Probiotic
Medicinal Seasonal Sauerkraut Ingredients 1 medium white cabbage, finely sliced 1 heap tbsp. fresh oregano, finely chopped 1 heap tbsp. fresh oregano, finely chopped 1 heap tbsp. fresh thyme, finely chopped 1 heap tbsp. calendula, petals only 1 heap tbsp. rose...
by Faith | Apr 18, 2023 | Fermented / Cultured / Probiotic
This fermented (and probiotic) orange chilli sauce is a new and very spicy favourite of mine… Ingredients 20 – 25 fresh chilli’s, with seeds, diced 3 oranges, peeled and diced (you can also use 3 lemons or 2 grapefruits) 1 large red pepper, diced 1...
by Faith | Apr 14, 2023 | Fermented / Cultured / Probiotic
Fermented Eggs! Yep you heard that right! Last year I pickled tons of eggs in vinegar but with miso, kimchi juice and herbs and spices along side. This year I decided to up my game and just directly ferment them so they become more nutrient dense and of course...
by Faith | Jan 29, 2023 | Fermented / Cultured / Probiotic
Probiotic Kimchi Balls Recipe Think energy balls but better, better taste and better for you! ;0) Ingredients 250g of rice, then cooked 300g fermented (at least 2 weeks) kimchi plus it’s juice 3 medium onions, chopped up small 1/2 tsp. brown sugar 1 tbsp....
