by Faith | Jan 29, 2023 | Fermented / Cultured / Probiotic
Probiotic Kimchi Balls Recipe Think energy balls but better, better taste and better for you! ;0) Ingredients 250g of rice, then cooked 300g fermented (at least 2 weeks) kimchi plus it’s juice 3 medium onions, chopped up small 1/2 tsp. brown sugar 1 tbsp....
by Faith | Oct 27, 2022 | Fermented / Cultured / Probiotic
Cowboy Candy Recipe This is a new discovery this year and it’s really amazing! Ingredients 500g of any fresh chillies, topped and cut into thin rings 400g white sugar 150ml apple cider vinegar 1/4 tsp. caraway seeds 1 tsp. garlic powder 1/4 tsp. turmeric powder...
by Faith | Aug 28, 2022 | Fermented / Cultured / Probiotic
Fermented Foods & Drinks Tips Here’s a little sneaky peak of some pages in my new book coming out in a few months time; Fermental – The Art & Obsession of Fermented Foods & Drinks. There are a few things to consider when fermenting and to get...
by Faith | Aug 16, 2022 | Fermented / Cultured / Probiotic
Easy Kimchi Recipe Ingredients 1 medium green cabbage or Chinese cabbage, shredded 1 bunch green onions or 1 small white or red onion, sliced thinly 1 large carrot, grated 3 cloves, minced 3cm of fresh ginger, minced ½ a red pepper, sliced thinly 1 inch of fresh...
by Faith | Jul 13, 2022 | Fermented / Cultured / Probiotic
The Benefits of Fermented Foods & Drinks There are sooo many reason to consumed fermented foods and drinks and it’s not just because they are delicious and preserve food for longer. Here’s some of those other reasons… Fermented foods restore the...
by Faith | Jun 13, 2022 | Fermented / Cultured / Probiotic
Ginger Bug Ingredients: 5 cm of ginger grated 3 tbsp. of sugar 250ml of water Directions: Put half the grated ginger, 2 tbsp. of the sugar and the water into a medium sized sterilised jar and shake well. Take lid off and cover with muslin or cotton and an...
