Tuesday 13th October, 7pm (UK time)
I’ll demo about the two different ways to make kombucha. Whilst explaining how supportive it is for almost all systems of the body and also for your mood and energy levels and also show you how flavour/second ferment your kombucha.
Happening on Zoom webinars live, with recording afterwards. Click the investment button below to get the link and reserve your space.
Tuesday 27th October, 7pm (UK time)
I’ll be demoing how to make super easy, cheap and nourishing krauts so any taste.
I’ll explain the many health benefits to kraut plus go over the potential pit-falls and how no kraut should ever go to waste (so how to reuse the one’s you think have died on you).
Happening on Zoom webinars live, with recording afterwards. Click the investment button below to get the link and reserve your space.
Thursday 12th November, 7pm (UK)
I’ll show you how to make this super immune booster drink that will burn-up almost any cold, flu or lurgy out there.
We’ll also talk about other immune boosting things you can make or do for yourself during the winter months.
Happening on Zoom webinars live, with recording afterwards. Click the investment button below to get the link and reserve your space.
Thursday 26th Novemember, 7pm (UK)
Learn how easy it is to make and benefit from the nutritional and immune boosting benefits of Four Thieves Vinegar.
We’ll chat about other things we can do to support our immune systems too.
Happening on Zoom webinars live, with recording afterwards. Click the investment button below to get the link and reserve your space.
Thursday 10th December, 7pm (UK time)
Let’s discuss how adding a few ferments to your Christmas table can help your health then and after the festive session. Even helping to hangovers and digesting all that heavy food. I’ll share my favourite Christmas recipes and show you how easy they are to make.
Happening on Zoom webinars live, with recording afterwards. Click the investment button below to get the link and reserve your space.
Tuesday 12th January 2021, 7pm (UK time).
Vegan cheeses are extremly expensive to buy and not normally as full a probiotics as this recipe is. This recipe (and additions to it) are super easy to make and also really healthy, digestive, immune and homonally supportive.
Happening on Zoom webinars live, with recording afterwards. Click the investment button below to get the link and reserve your space.
Thursday 28th January 2021, 7pm (UK time).
If you like things hot, then Kimchi is the ferment for you! Super easy to make, lots of options and gives a kick to every meal. Plus of course all the many health benefits too. We’ll talk about and make Kimchi together.
Happening on Zoom webinars live, with recording afterwards. Click the investment button below to get the link and reserve your space.
