by Faith | Apr 22, 2020 | Free-from
Raw Carrot Cake Recipe Ingredients for Cake: 200g of finely grated carrots 300g of dates, pitted and chopped finely 300g of walnuts, broken up 50g of raisins 100g of desiccated coconut 2 large tbsp. of raw honey (or mapel syrup if vegan) 2 tsp. vanilla extract...
by Faith | Apr 8, 2020 | Free-from
Cauliflower Hummus Recipe This recipe is not only totally delicious but is obviously awesome for anyone wanted to minimise their bean intake but is still partial to hummus. Ingredients: Half a small to medium cauliflower cut into small squares 75 – 100ml...
by Faith | Jul 31, 2019 | Fermented / Cultured / Probiotic, Free-from, Recipes
I love it when you can make a fermented version of something and make it even more healthy than it was to start with. So here is one of those recipes for you… Ingredients 300g pitted olives (I use all my olives that don’t look too pretty) 2 – 4 garlic...
by Faith | Jul 31, 2019 | Free-from, Recipes
This free-from Courgette Fritters Recipe is simple and easy and very fulfilling. It’s been served with my beetroot kraut and fermented vegan cream cheese, a yummy and healthy pairing. Courgette Fritters Ingredients 500g courgette, grated 125g rice flour...
by Faith | Jul 31, 2019 | Free-from, Recipes
This Courgette Babaganoush recipe is a nice and simple, yet delicious side dish for hot or cold meals. Ingredients 2 large courgettes 4 garlic cloves 4 tbsp. tahini 4 tbsp. olive oil Juice ½ lemon ½ tsp. Himalayan or sea salt 2 tbsp. chopped fresh herbs of your...
by Faith | Jul 30, 2019 | Free-from, Recipes
Courgette brownies, are sooooo good, especially when you are inundated with giant courgettes like we are at the moment! I love to make healthy versions of not so healthy foods and this is one of them. Enjoy and even have two, or three ha ;0) Ingredients 1 large...