by Faith | Apr 18, 2023 | Fermented / Cultured / Probiotic
This fermented (and probiotic) orange chilli sauce is a new and very spicy favourite of mine… Ingredients 20 – 25 fresh chilli’s, with seeds, diced 3 oranges, peeled and diced (you can also use 3 lemons or 2 grapefruits) 1 large red pepper, diced 1...
by Faith | Apr 14, 2023 | Fermented / Cultured / Probiotic
Fermented Eggs! Yep you heard that right! Last year I pickled tons of eggs in vinegar but with miso, kimchi juice and herbs and spices along side. This year I decided to up my game and just directly ferment them so they become more nutrient dense and of course...
by Faith | Jan 29, 2023 | Fermented / Cultured / Probiotic
Probiotic Kimchi Balls Recipe Think energy balls but better, better taste and better for you! ;0) Ingredients 250g of rice, then cooked 300g fermented (at least 2 weeks) kimchi plus it’s juice 3 medium onions, chopped up small 1/2 tsp. brown sugar 1 tbsp....
by Faith | Oct 27, 2022 | Fermented / Cultured / Probiotic, Preserves
Cowboy Candy Recipe This is a new discovery this year and it’s really amazing! Ingredients 500g of any fresh chillies, topped and cut into thin rings 400g white sugar 150ml apple cider vinegar 1/4 tsp. caraway seeds 1 tsp. garlic powder 1/4 tsp. turmeric powder...
by Faith | Aug 28, 2022 | Fermented / Cultured / Probiotic
Fermented Foods & Drinks Tips Here’s a little sneaky peak of some pages in my new book coming out in a few months time; Fermental – The Art & Obsession of Fermented Foods & Drinks. There are a few things to consider when fermenting and to get...
by Faith | Aug 16, 2022 | Fermented / Cultured / Probiotic
Easy Kimchi Recipe Ingredients 1 medium green cabbage or Chinese cabbage, shredded 1 bunch green onions or 1 small white or red onion, sliced thinly 1 large carrot, grated 3 cloves, minced 3cm of fresh ginger, minced ½ a red pepper, sliced thinly 1 inch of fresh...
