by Faith | Jul 11, 2023 | Farm Life, General, Sustainability
Why I Wished to Live Off-Grid… I have been living off-grid now for almost 6yrs, but it was a dream for many, many years before that. Even as a teen I loved the idea of it and by the time I was in my 20’s I dreamed of some sort of off-grid (as much as you...
by Faith | Jul 11, 2023 | Nutrition, Preserves
Fig & Cinnamon Chutney Ingredients 1kg fresh figs, with stems cut off and cut into quarters 700g. brown sugar 50ml. balsamic vinegar 50ml, apple cider vinegar Juice of 2 lemons 1 – 1.5 tsp. cinnamon, ground Directions Place everything in a medium...
by Faith | Jul 4, 2023 | Fermented / Cultured / Probiotic
Piccalilli Upgrade! Fermented Probiotic Piccalilli has been a favourite of mine for a while, however I always felt like it was actually not very much like traditional Piccalilli, so I decided to give it a go using a paste so it resembled normal Piccalilli. So...
by Faith | Jun 30, 2023 | Nutrition, Preserves
Courgette Crazy… This time of year there is always an insane amount of courgettes appearing in the garden. I have found there are lots of wonderful ways to use them up, rather than just stuffing, baking or frying them. Here are some of my favourite ways to...
by Faith | Jun 30, 2023 | Nutrition
Gluten (& dairy) Free Courgette Cake Recipe Ingredients 350g courgette, grated 300g brown rice flour (or all purpose free-from flour) 100g white sugar 125ml olive oil 2 medium eggs 1 lemon, zest and juice 1 tsp. baking powder 1 tsp. bicarbonate of soda...
