by Faith | Jun 27, 2023 | Nutrition, Preserves
Pickled Courgette Recipe There comes a point in every year where there is an insane amount of courgettes ready. Each year I try to find new ways to use courgettes. I have mastered the courgette brownie, cake, fritters and soup but until last year I had not masters a...
by Faith | Jun 27, 2023 | Nutrition, Preserves
Spicy Lemon Chutney Recipe Ingredients 12 lemons 6 cloves garlic, minced 1/2 cup raisins 1/2 3 lemons, juiced 1/2 cup apple cider vinegar 4 tbsp ginger, grated 1 tsp. coriander seeds, crushed 1 tsp. cayenne powder 1/2 tsp. paprika powder 2 tbsp. sea salt...
by Faith | Jun 27, 2023 | Nutrition, Preserves
Slightly Spicy Beetroot & Orange Recipe Ingredients 1 kg raw beetroot, top, tailed and peeled 4 oranges, zest and juice 3 onions, chopped 3 apples, peeled and diced 2 tbsp mustard seeds 1 tbsp coriander seed 1 tbsp cinnamon, ground 700ml apple cider vinegar...
by Faith | Jun 27, 2023 | Fermented / Cultured / Probiotic
So, I made a new and rather exciting thing, fermented, probiotic, vegan ‘cheese’. When I was vegan I could not find a cheese replacement that tasted anything other than fool. Then I started making my fermented cashew cream ‘cheese’ and loved...
by Faith | Jun 20, 2023 | Fermented / Cultured / Probiotic
Meet Jun… Jun is Kombucha’s little sister! Made with a Scoby (symbiotic culture of bacteria and yeast) or some liquid from a previous batch in the same way Kombucha is, apart from Jun lives on a sweet tea made with honey instead of sugar. The tea is also made with...
