by Faith | Apr 4, 2020 | Fermented / Cultured / Probiotic
Fermented Curried Cauliflower Recipe Cauliflower ferments so well, you can make a curried version like this or just spicy versions too. I have another curried cauliflower recipe here too. Ingredients: 1/2 a medium cauliflower 2 inches of fresh ginger, finely...
by Faith | Apr 1, 2020 | Fermented / Cultured / Probiotic
Cabbage, Nettle, Garlic & Fenugreek Kraut Recipe This is my new favourite kraut recipe, i totally love it and of course if it’s not the right time of year you don’t have to add the nettles, but when it is the right time of year they are a great...
by Faith | Jul 31, 2019 | Fermented / Cultured / Probiotic, Free-from, Recipes
I love it when you can make a fermented version of something and make it even more healthy than it was to start with. So here is one of those recipes for you… Ingredients 300g pitted olives (I use all my olives that don’t look too pretty) 2 – 4 garlic...
by Faith | Jul 31, 2019 | Free-from, Recipes
This free-from Courgette Fritters Recipe is simple and easy and very fulfilling. It’s been served with my beetroot kraut and fermented vegan cream cheese, a yummy and healthy pairing. Courgette Fritters Ingredients 500g courgette, grated 125g rice flour...
by Faith | Jul 31, 2019 | Free-from, Recipes
This Courgette Babaganoush recipe is a nice and simple, yet delicious side dish for hot or cold meals. Ingredients 2 large courgettes 4 garlic cloves 4 tbsp. tahini 4 tbsp. olive oil Juice ½ lemon ½ tsp. Himalayan or sea salt 2 tbsp. chopped fresh herbs of your...
