Super Simple Raw Vegan Fudge Recipe…
I love fudge, but usually it’s pretty unhealthy, however I’ve found a totally delicious yet really nutritious version instead!
Ingredients
250 g of de-seeded, chopped dates
5 tbsp. tahini
1/2 tsp. cinnamon, ground
1 small pinch of nutmeg
1 tbp. vanilla extract
Directions
- Place all the ingredients in a blender and mix well
- Pour mix into a small tray and push down to form a large bar of fudge
- Freeze for 1-2 hours and then remove and turn out onto a chopped board and cut into fudge size squares
- Return to the freezer until a hour before you eat them and then remove
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