by Faith | Dec 21, 2017 | Uncategorized
This raw vegan cashew cream can be used on top of desserts (like mince pies – yum yum yum) or in soups etc too! Ingredients: 200g of cashews, soaked in water overnight 1 tbsp. maple syrup or agave nectar 1/2 tsp. vanilla extract 2 tbsp. of lemon juice 80...
by Faith | Dec 21, 2017 | Uncategorized
Spicy Squash Soup is a perfect winter warmer! Ingredients: 1 medium butternut squash (or pumpkin), peeled, de-seeded and chopped into small cubes 3 yellow onions, peeled and finely chopped 1 tbsp. olive or nut oil 1 liter of vegetable stock Juice of half a lemon...
by Faith | Dec 8, 2017 | Uncategorized
This kidney bean hummus recipe is a delicious alternative to chick-pea hummus! Ingrediants 1 can of kidney beans, rinsed and drained 1 tbsp. seed butter, like tannin 1 garlic clove, thinly diced 3 tbsp. olive oil 2 tbsp. lemon juice Himalayan or Sea Salt &...
by Faith | Nov 15, 2017 | Uncategorized
This is Kiwi Yumminess at it’s best! Ingredients: Base 250g of ground nuts, I used a mix of hazel and walnut for this one 100g agave nectar or mapel syrup 2 tbsp. tahini 1-2 tsp. vanilla extract Pinch of Himalayan or sea-salt Optional: 50g desiccated...
by Faith | May 13, 2017 | Uncategorized
This recipe for sesame seed flapjacks rocks! You can add in any seeds, nuts and dried fruit you like and I always double the batch and then make half without cacao and half with! Ingredients: 300g sesame seeds 100g chia seeds 50g flax seeds, ground down 50g...
by Faith | Apr 5, 2017 | Uncategorized
Ingredients: Base: 350g of almonds and/or walnuts, ground 200g of dates, chopped 100g agave nectar or mapel syrup 1-2 tsp. vanilla extract Pinch of Himalayan or sea-salt Optional: 50g desiccated coconut Cheesecake Layer: 300g cashews, soaked in filtered water...
