by Faith | Mar 5, 2019 | Fermented / Cultured / Probiotic
Fermented Curried Cauliflower Ingredients 1 cauliflower, cut into small pieces ½ an onion, chopped finely 6 – 8 garlic cloves, smashed 4 – 6 small dried chilis, chopped 2 tbsp. curry powder 1 tbsp. chili powder 1 tbsp. turmeric powder 1 tsp. cayenne 2 – 4 tbsp....
by Faith | Feb 19, 2019 | Uncategorized
Raw Christmas Balls Ingredients 200g cashews, finely chopped (or almond flour is you would prefer a more doughy consistency) 200g dates, pitted and chopped 100g dried cranberries 2 – 3 tsp. cinnamon 1 – 2 tbsp. of maple syrup (or agave or honey) 2...
by Faith | Feb 19, 2019 | Uncategorized
Raw Cacao Balls Ingredients 200g of walnuts, chopped 200g of dates, pitted and chopped 2-3 tbsp. cacao powered 1 tbsp of maple syrup (or agave or honey) 1 tsp of vanilla extract Directions Mix all the ingredients together in a food processor Make into...
by Faith | Feb 19, 2019 | Uncategorized
Free-from Mushroom and Lentil Bake Recipe Serves 10 – 12 Ingredients 200 g of red lentils 3 large carrots, crated 2 large onions ½ a bunch of celery, diced 500 g mushrooms, diced 6 garlic cloves, minced 100 g of oats 200 g walnuts, chopped 100 g sunflower...
by Faith | Feb 19, 2019 | Uncategorized
Free-from Mushroom & Walnut Pate Ingredients 150 g walnuts (broken up a little) 1 medium onion, chopped 6 cloves garlic, minced 250 g mushrooms, sliced 1 – 1 ½ tsp. dried parsley (or a small handful of fresh if you prefer) ¼ – ½ of cayenne pepper 1...
