by Faith | Mar 10, 2018 | Fermented / Cultured / Probiotic
By now you’ll all realise I am crazy about fermented foods! They are not only highly nutritious, but also probiotic, assist healing, detoxification and balancing of the digestive, immune, endocrine and other systems of the body and they are delicious and super...
by Faith | Jan 7, 2018 | Free-from, Smoothies & Soups
This spout and mushroom soup is my new favourite soup recipe at the moment! It’s easy, super healthy, really filling (so no need for bread) and smells and tastes totally delicious! Ingredients: 300g of mushrooms, sliced 400g of brussel sprouts, with outer...
by Faith | Dec 22, 2017 | Raw Food
I love ice cream, even in the colder months! So, making a raw vegan Christmas ice cream seemed only logical to me! ;0) Ingredients: 2 large bananas 100g of dried fruits (like raisins, sultanas, figs etc) 2 oranges, juiced 2 tbsp. of maple syrup or agave...
by Faith | Dec 22, 2017 | Free-from, Smoothies & Soups
I’m loving this vegan cream of mushroom soup recipe. When you try to make a vegan version of a class non-vegan dish for the first time things don’t always work out right, but this totally did and I will definitely be making it again! Ingredients:...
by Faith | Dec 21, 2017 | Free-from
This raw vegan cashew cream can be used on top of desserts (like mince pies – yum yum yum) or in soups etc too! Ingredients: 200g of cashews, soaked in water overnight 1 tbsp. maple syrup or agave nectar 1/2 tsp. vanilla extract 2 tbsp. of lemon juice 80...
