by Faith | Jul 31, 2023 | Fermented / Cultured / Probiotic, Nutrition
Garlic Abundance I have learnt with garlic that is needs a lot of love to actually produce something worth the effort of planting it! Planting deep Sunny location Good fertilized soil that drains well Cutting back (the green tops) several times if they grow tops too...
by Faith | Jul 31, 2023 | Fermented / Cultured / Probiotic, Nutrition
Benefits of Cabbages… As cabbage is the bases for many fermented foods I thought I’d share a little bit about this unlikely powerhouse of health. Here’s some of the benefits of each cabbage (even un-fermented), then if you fermented it you are adding in tons of good...
by Faith | Jul 14, 2023 | Fermented / Cultured / Probiotic
Mushroom Kimchi Recipe – Is really awesome! Ingredients 1 kg of mushrooms 1 bunch green onions or 1 small white or red onion, sliced thinly 150ml of kombucha, kimchi or kraut juice from a previous batch 3 cloves, minced or 1.5 tsp. of ground garlic 3cm of fresh...
by Faith | Jul 11, 2023 | Farm Life, General, Sustainability
The Reality of Off-Grid Living… Finding it weird when there are ‘normal’ toilets to use. Finding yourself more often than you’d think crawling about in animal muck one way or another. Having your day hijacked by some animal disaster/ escapee /...
by Faith | Jul 11, 2023 | Farm Life, General, Sustainability
Why I Wished to Live Off-Grid… I have been living off-grid now for almost 6yrs, but it was a dream for many, many years before that. Even as a teen I loved the idea of it and by the time I was in my 20’s I dreamed of some sort of off-grid (as much as you...
