by Faith | Jul 11, 2023 | Nutrition, Preserves
Fig & Cinnamon Chutney Ingredients 1kg fresh figs, with stems cut off and cut into quarters 700g. brown sugar 50ml. balsamic vinegar 50ml, apple cider vinegar Juice of 2 lemons 1 – 1.5 tsp. cinnamon, ground Directions Place everything in a medium...
by Faith | Jun 30, 2023 | Nutrition, Preserves
Courgette Crazy… This time of year there is always an insane amount of courgettes appearing in the garden. I have found there are lots of wonderful ways to use them up, rather than just stuffing, baking or frying them. Here are some of my favourite ways to...
by Faith | Jun 27, 2023 | Nutrition, Preserves
Pickled Courgette Recipe There comes a point in every year where there is an insane amount of courgettes ready. Each year I try to find new ways to use courgettes. I have mastered the courgette brownie, cake, fritters and soup but until last year I had not masters a...
by Faith | Jun 27, 2023 | Nutrition, Preserves
Spicy Lemon Chutney Recipe Ingredients 12 lemons 6 cloves garlic, minced 1/2 cup raisins 1/2 3 lemons, juiced 1/2 cup apple cider vinegar 4 tbsp ginger, grated 1 tsp. coriander seeds, crushed 1 tsp. cayenne powder 1/2 tsp. paprika powder 2 tbsp. sea salt...
by Faith | Jun 27, 2023 | Nutrition, Preserves
Slightly Spicy Beetroot & Orange Recipe Ingredients 1 kg raw beetroot, top, tailed and peeled 4 oranges, zest and juice 3 onions, chopped 3 apples, peeled and diced 2 tbsp mustard seeds 1 tbsp coriander seed 1 tbsp cinnamon, ground 700ml apple cider vinegar...
by Faith | Jun 8, 2023 | Nutrition, Preserves
Slightly Spicy Pickled Beetroot Recipe Ingredients 1kg beetroot, peeled and sliced into ½ cm slices 4-5 tsp sea salt 1 tbsp black peppercorns 1 tbsp coriander seeds 1 tbsp yellow mustard seeds ½ tsp. chilli powder 2 bay leaves 1L of any vinegar 100g brown sugar...
