by Faith | Aug 29, 2023 | Nutrition, Preserves
Sweet Red Pepper Jelly Recipe Ingredients 3 red, orange, or yellow sweet peppers, deseeded and cut into chunks 1 large green apple or two small, cored and cut into chunks 400g white sugar 250ml apple cider vinegar (or vinegar of your choosing) 1 small red...
by Faith | Aug 23, 2023 | Nutrition, Preserves
Elderberry Chutney Recipe I’ve made tinctures, honeys and all sorts of other things in to preserve and use elderberries as a medicine, but I prefer my medicine in food form if I can. And here it is… Ingredients 500g elderberries 2 apples, diced 1 onion,...
by Faith | Jul 31, 2023 | Nutrition, Preserves
Pickled Peppers is a new favourite of mine, so here’s the recipe in case you also have an abundance of them this year… Ingredients 1 kg bell peppers (deseeded and cut into strips) 1L apple cider vinegar (or a vinegar of your choosing) 8 garlic cloves (peeled...
by Faith | Jul 11, 2023 | Nutrition, Preserves
Fig & Cinnamon Chutney Ingredients 1kg fresh figs, with stems cut off and cut into quarters 700g. brown sugar 50ml. balsamic vinegar 50ml, apple cider vinegar Juice of 2 lemons 1 – 1.5 tsp. cinnamon, ground Directions Place everything in a medium...
by Faith | Jun 30, 2023 | Nutrition, Preserves
Courgette Crazy… This time of year there is always an insane amount of courgettes appearing in the garden. I have found there are lots of wonderful ways to use them up, rather than just stuffing, baking or frying them. Here are some of my favourite ways to...
by Faith | Jun 27, 2023 | Nutrition, Preserves
Pickled Courgette Recipe There comes a point in every year where there is an insane amount of courgettes ready. Each year I try to find new ways to use courgettes. I have mastered the courgette brownie, cake, fritters and soup but until last year I had not masters a...
