by Faith | Oct 13, 2024 | Free-from, Preserves, Recipes
Fruit Leathers Recipe Ingredients 500g (roughly) of fruit of your choosing 100ml of fruit juice (like the juice of lemon, orange or lime) 1 tbsp. honey or maple syrup if it does not taste sweet enough for you Optional: a pinch or two of cinnamon Directions...
by Faith | Oct 9, 2024 | Free-from, Preserves, Recipes
Tomato Ketchup Recipe Shop-bought ketchup has so much rubbish in it and not very much nourishment, but it’s really easy to make your own. Ingredients 1kg tomatoes 300ml apple cider vinegar 160g brown sugar 2 tsp. garlic powder 2 tsp. onion powder...
by Faith | Aug 1, 2024 | Free-from, Preserves, Recipes
Every summer I grow and can (cook and seal in jars) some tomato sauce / soup to last the rest of the year. I call is sauce / soup because I use the same basic recipe for everything and then depending on what I use it for later on, like a chilli etc I will add in a few...
by Faith | Apr 22, 2020 | Free-from
Raw Carrot Cake Recipe Ingredients for Cake: 200g of finely grated carrots 300g of dates, pitted and chopped finely 300g of walnuts, broken up 50g of raisins 100g of desiccated coconut 2 large tbsp. of raw honey (or mapel syrup if vegan) 2 tsp. vanilla extract...
by Faith | Apr 8, 2020 | Free-from
Cauliflower Hummus Recipe This recipe is not only totally delicious but is obviously awesome for anyone wanted to minimise their bean intake but is still partial to hummus. Ingredients: Half a small to medium cauliflower cut into small squares 75 – 100ml...
by Faith | Jul 31, 2019 | Fermented / Cultured / Probiotic, Free-from, Recipes
I love it when you can make a fermented version of something and make it even more healthy than it was to start with. So here is one of those recipes for you… Ingredients 300g pitted olives (I use all my olives that don’t look too pretty) 2 – 4 garlic...
