by Faith | Aug 28, 2022 | Fermented / Cultured / Probiotic
Fermented Foods & Drinks Tips Here’s a little sneaky peak of some pages in my new book coming out in a few months time; Fermental – The Art & Obsession of Fermented Foods & Drinks. There are a few things to consider when fermenting and to get...
by Faith | Aug 16, 2022 | Fermented / Cultured / Probiotic
Easy Kimchi Recipe Ingredients 1 medium green cabbage or Chinese cabbage, shredded 1 bunch green onions or 1 small white or red onion, sliced thinly 1 large carrot, grated 3 cloves, minced 3cm of fresh ginger, minced ½ a red pepper, sliced thinly 1 inch of fresh...
by Faith | Jul 13, 2022 | Fermented / Cultured / Probiotic
The Benefits of Fermented Foods & Drinks There are sooo many reason to consumed fermented foods and drinks and it’s not just because they are delicious and preserve food for longer. Here’s some of those other reasons… Fermented foods restore the...
by Faith | Jun 13, 2022 | Fermented / Cultured / Probiotic
Ginger Bug Ingredients: 5 cm of ginger grated 3 tbsp. of sugar 250ml of water Directions: Put half the grated ginger, 2 tbsp. of the sugar and the water into a medium sized sterilised jar and shake well. Take lid off and cover with muslin or cotton and an...
by Faith | Mar 4, 2022 | Fermented / Cultured / Probiotic
Fermented Probiotic Piccalilli (another new favourite)… Ingredients 1 white cabbage, thinly sliced 1 cauliflower, chopped up into small pieces 5 medium carrots, diced 1 bunch of spring onions, chopped including all the green or one normal small onion,...
by Faith | Jan 1, 2021 | Fermented / Cultured / Probiotic
Fermented Golden Kraut Recipe For an extra special anti-inflammatory fermenting kick… Ingredients: 1 medium white cabbage, thinly shredded or grated 2 carrots, thinly shredded or grated 5 medium garlic gloves, peeled and 4-5 cm’s of ginger root,...
