by Faith | May 27, 2017 | Fermented / Cultured / Probiotic
There’s not much you cannot make a fermented version of and this is no exception! How to make healthy foods even healthier?… Ferment them! I am a little bit in love with this Pineapple & Papaya Salsa recipe, hope you love it too! Ingredients:...
by Faith | Mar 17, 2017 | Fermented / Cultured / Probiotic
Ingredients: 1 small red cabbage 1 small red onion 2 garlic cloves 3 cm’s of ginger, peeled 1/2 tsp. cumin seeds 1/2 tsp. mustard seeds 1/2 tsp. coriander seeds 1/2 tsp. turmeric powder 1/2 tsp. fennel seeds 1 tsp. Himalayan or sea salt Directions: Place...
by Faith | Mar 17, 2017 | Fermented / Cultured / Probiotic
Ingredients: 1 small white cabbage 1 small yellow onion 3 garlic cloves 4 cm’s of ginger, peeled 1/2 tsp. cumin seeds 1/2 tsp. mustard seeds 1/2 tsp. coriander seeds 1/2 tsp. fennel seeds 1/2 tsp. black peppercorns 1/2 tsp. turmeric powder 1 tsp. curry powder 1...
by Faith | Mar 13, 2017 | Fermented / Cultured / Probiotic
This fermented mango chutney is one of my favourite ferments! It’s wonderful as a dip or on the side of curries, salads and potatoes. Ingredients: 2 small mangoes, peeled, de-seeded and chopped 1 small red onion, finely chopped 4 cm’s of fresh...
by Faith | Mar 5, 2017 | Fermented / Cultured / Probiotic
Slightly Spicy Aubergine Dip Ingredients 1 large aubergine 4-6 garlic cloves, diced 1 tsp. chili flakes 1/2 tsp. paprika 1-2 tsp. dried basil 1-2 tsp. dried coriander 1/2 pepper, freshly ground 1-1 1/2 tsp. sea salt (depending on size of aubergine) Optional: 6-8...
by Faith | Mar 5, 2017 | Fermented / Cultured / Probiotic
Ingredients: 300g cashews, soaked over night 1 bunch of clives, chopped thinly 1 garlic clove, minced or 1/2 a tsp. of garlic granules 1/2 tsp. pepper freshly ground Juice of 1 lemon 2 tsbp. of sauerkraut or kimchi (if you want a little spice in it) juice 1 tsp. raw...
