by Faith | Jul 14, 2023 | Fermented / Cultured / Probiotic
Mushroom Kimchi Recipe – Is really awesome! Ingredients 1 kg of mushrooms 1 bunch green onions or 1 small white or red onion, sliced thinly 150ml of kombucha, kimchi or kraut juice from a previous batch 3 cloves, minced or 1.5 tsp. of ground garlic 3cm of fresh...
by Faith | Jul 11, 2023 | Farm Life, General, Sustainability
The Reality of Off-Grid Living… Finding it weird when there are ‘normal’ toilets to use. Finding yourself more often than you’d think crawling about in animal muck one way or another. Having your day hijacked by some animal disaster/ escapee /...
by Faith | Jul 11, 2023 | Farm Life, General, Sustainability
Why I Wished to Live Off-Grid… I have been living off-grid now for almost 6yrs, but it was a dream for many, many years before that. Even as a teen I loved the idea of it and by the time I was in my 20’s I dreamed of some sort of off-grid (as much as you...
by Faith | Jul 11, 2023 | Nutrition, Preserves
Fig & Cinnamon Chutney Ingredients 1kg fresh figs, with stems cut off and cut into quarters 700g. brown sugar 50ml. balsamic vinegar 50ml, apple cider vinegar Juice of 2 lemons 1 – 1.5 tsp. cinnamon, ground Directions Place everything in a medium...
by Faith | Jul 4, 2023 | Fermented / Cultured / Probiotic
Piccalilli Upgrade! Fermented Probiotic Piccalilli has been a favourite of mine for a while, however I always felt like it was actually not very much like traditional Piccalilli, so I decided to give it a go using a paste so it resembled normal Piccalilli. So...
