This raw vegan cashew cream can be used on top of desserts (like mince pies – yum yum yum) or in soups etc too!
200g of cashews, soaked in water overnight
1 tbsp. maple syrup or agave nectar
1/2 tsp. vanilla extract
2 tbsp. of lemon juice
80 – 100ml of water
- Drain and rinse cashews and add to a high speed blender
- Add everything else into the blender and blend until everything is smooth
- Add to top of pies or into soups (can be frozen too)
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