Just because you are dairy-free is doesn’t mean you can’t enjoy a yummy Christmas drink like this!
Ingredients
400ml almond milk
400ml coconut milk
400ml of white rum
4 large pastured eggs
120ml agave nectar or maple syrup
1 tsp. tsp. vanilla extract
1 tsp. cinnamon, ground
1 tsp. nutmeg, ground
¼ tsp. allspice, ground
Directions
- Add all the ingredients to a blender and mix well
- Put in the fridge for a couple of hours, shake and serve over ice
For more raw and free-from recipes check out my book Living a Life Less Toxic here.