by Faith | Jul 14, 2023 | Fermented / Cultured / Probiotic
Mushroom Kimchi Recipe – Is really awesome! Ingredients 1 kg of mushrooms 1 bunch green onions or 1 small white or red onion, sliced thinly 150ml of kombucha, kimchi or kraut juice from a previous batch 3 cloves, minced or 1.5 tsp. of ground garlic 3cm of fresh...
by Faith | Jul 4, 2023 | Fermented / Cultured / Probiotic
Piccalilli Upgrade! Fermented Probiotic Piccalilli has been a favourite of mine for a while, however I always felt like it was actually not very much like traditional Piccalilli, so I decided to give it a go using a paste so it resembled normal Piccalilli. So...
by Faith | Jun 27, 2023 | Fermented / Cultured / Probiotic
So, I made a new and rather exciting thing, fermented, probiotic, vegan ‘cheese’. When I was vegan I could not find a cheese replacement that tasted anything other than fool. Then I started making my fermented cashew cream ‘cheese’ and loved...
by Faith | Jun 20, 2023 | Fermented / Cultured / Probiotic
Meet Jun… Jun is Kombucha’s little sister! Made with a Scoby (symbiotic culture of bacteria and yeast) or some liquid from a previous batch in the same way Kombucha is, apart from Jun lives on a sweet tea made with honey instead of sugar. The tea is also made with...
by Faith | Jun 20, 2023 | Fermented / Cultured / Probiotic
Probiotic Kombucha Gummies Healthy, probiotic sweets, what is the World coming too?? 🤣 100ml Kombucha 100ml Freshly squeezed orange or lemon juice 4 tbsp Gelatin or 5 of Agar Agar 3 tbsp Honey (4 tbsp with Agar Agar) Mix gelatin (or agar...
by Faith | Jun 20, 2023 | Fermented / Cultured / Probiotic
Medicinal Seasonal Sauerkraut Ingredients 1 medium white cabbage, finely sliced 1 heap tbsp. fresh oregano, finely chopped 1 heap tbsp. fresh oregano, finely chopped 1 heap tbsp. fresh thyme, finely chopped 1 heap tbsp. calendula, petals only 1 heap tbsp. rose...
