by Faith | Jul 31, 2023 | Fermented / Cultured / Probiotic, Nutrition
Garlic Abundance I have learnt with garlic that is needs a lot of love to actually produce something worth the effort of planting it! Planting deep Sunny location Good fertilized soil that drains well Cutting back (the green tops) several times if they grow tops too...
by Faith | Jul 31, 2023 | Fermented / Cultured / Probiotic, Nutrition
Benefits of Cabbages… As cabbage is the bases for many fermented foods I thought I’d share a little bit about this unlikely powerhouse of health. Here’s some of the benefits of each cabbage (even un-fermented), then if you fermented it you are adding in tons of good...
by Faith | Jul 14, 2023 | Fermented / Cultured / Probiotic
Mushroom Kimchi Recipe – Is really awesome! Ingredients 1 kg of mushrooms 1 bunch green onions or 1 small white or red onion, sliced thinly 150ml of kombucha, kimchi or kraut juice from a previous batch 3 cloves, minced or 1.5 tsp. of ground garlic 3cm of fresh...
by Faith | Jul 4, 2023 | Fermented / Cultured / Probiotic
Piccalilli Upgrade! Fermented Probiotic Piccalilli has been a favourite of mine for a while, however I always felt like it was actually not very much like traditional Piccalilli, so I decided to give it a go using a paste so it resembled normal Piccalilli. So...
by Faith | Jun 27, 2023 | Fermented / Cultured / Probiotic
So, I made a new and rather exciting thing, fermented, probiotic, vegan ‘cheese’. When I was vegan I could not find a cheese replacement that tasted anything other than fool. Then I started making my fermented cashew cream ‘cheese’ and loved...
by Faith | Jun 20, 2023 | Fermented / Cultured / Probiotic
Meet Jun… Jun is Kombucha’s little sister! Made with a Scoby (symbiotic culture of bacteria and yeast) or some liquid from a previous batch in the same way Kombucha is, apart from Jun lives on a sweet tea made with honey instead of sugar. The tea is also made with...
