Mushroom Kimchi Recipe – Is really awesome!
Ingredients
1 kg of mushrooms
1 bunch green onions or 1 small white or red onion, sliced thinly
150ml of kombucha, kimchi or kraut juice from a previous batch
3 cloves, minced or 1.5 tsp. of ground garlic
3cm of fresh ginger, minced
½ a red pepper, sliced thinly
1 tsp. of chili flakes or powder
1 tsp, paprika powder
1 tbsp. of Himalayan or Sea-salt
Directions
- Steam mushrooms for 10 mins and then allow to cool.
- Blend all the other ingredients with enough filtered water to make a paste.
- Add mushrooms to a bowl with all the other ingredients and mix well.
- Place into a wide-mouthed jar leaving at least 2 inches at the top with nothing in. Add more water if the mushrooms are not completely covered.
- Put the lid on a shake well. 3 time a day (or every time you pass the jar) shake the jar well (this stops it from going off). Do this for 3 days (4 or 5 if you house is cold) and then put in the refrigerator until you wish to eat it.
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