by Faith | Aug 29, 2023 | Nutrition, Preserves
Sweet Red Pepper Jelly Recipe Ingredients 3 red, orange, or yellow sweet peppers, deseeded and cut into chunks 1 large green apple or two small, cored and cut into chunks 400g white sugar 250ml apple cider vinegar (or vinegar of your choosing) 1 small red...
by Faith | Aug 23, 2023 | Nutrition, Preserves
Elderberry Chutney Recipe I’ve made tinctures, honeys and all sorts of other things in to preserve and use elderberries as a medicine, but I prefer my medicine in food form if I can. And here it is… Ingredients 500g elderberries 2 apples, diced 1 onion,...
by Faith | Aug 15, 2023 | Fermented / Cultured / Probiotic
Dehydrated Fermented Foods… Did you know you can dehydrate fermented foods? If your sauerkraut, kimchi or fermented carrots have fermented past your liking (ie: gone too sour, soggy or strong). Then you can spread your fermented vegetables on to dehydrating...
by Faith | Aug 3, 2023 | Nutrition
Baked Courgette Recipe Every year I like finding new and yummy ways to use up the abundance of courgettes there always is. I have made most cakes and soups you could think of, but for some reason I have never baked them (apart from a stuff marrow kind of thing). ...
by Faith | Jul 31, 2023 | Nutrition, Preserves
Pickled Peppers is a new favourite of mine, so here’s the recipe in case you also have an abundance of them this year… Ingredients 1 kg bell peppers (deseeded and cut into strips) 1L apple cider vinegar (or a vinegar of your choosing) 8 garlic cloves (peeled...
