by Faith | Feb 6, 2017 | Fermented / Cultured / Probiotic
Ingredients: 4-5 large beetroot, washed top and tail them 1/2 a small red cabbage 5-6 cm’s of fresh ginger 2 tsp. Himalayan or sea salt Directions: Using the grating/shredding function on a food processor, grate the beetroot, cabbage and ginger and add to a...
by Faith | Jan 31, 2017 | Fermented / Cultured / Probiotic
Ingredients: 2-3 large courgettes 1 small red onion 3-4 cm’s of fresh ginger 2 garlic gloves or 1 tsp. garlic granules 1/2 paprika granules 1/4 tsp. turmeric granules 2 tsp. Himalayan or sea salt Directions: Using the grating/shredding function on a food...
by Faith | Jan 29, 2017 | Fermented / Cultured / Probiotic
Ingredients: 1 smash squash, de-seeded and peeled 4 large carrots 1 tsp. ginger granules or 2-3 cm’s of fresh ginger 1 tsp. garlic granules or 1 clove garlic, mashed 1 tbsp. of curry powder 1 tsp. cumin seeds 1 tsp. mustard seeds 3 tsp. Himalayan salt ...
by Faith | Jan 26, 2017 | Raw Food
This is one of my favourite raw treats EVER! ;0) What makes it even better, is that it’s best kept in the freezer. Meaning you can make two batches up at once and graze on them for weeks to come! Ingredients: For Shortbread Layer: 150g coconut flour 130g...
by Faith | Jan 23, 2017 | Fermented / Cultured / Probiotic
I know it’s a bit late for this, but better late than never and you know, you can eat this any time of year! Ingredients: 1/2 large white cabbage 3 apples 2 tsp. cloves 1 tsp. cinnamon 1/2 tsp. nutmeg 1/2 tsp. mixed spice 1 tsp. of Himalayan salt ...
