by Faith | Feb 15, 2017 | Raw Food
This year I decided to make myself the most epic raw vegan birthday cake ever and this is what happened… This recipe is based on 3 layers, so if you want to make just one layer then divide the recipe by third. Ingredients: Base: 500g of almonds (or...
by Faith | Feb 14, 2017 | Raw Food
Who needs chocolate and roses on Valentines when you have fruit and nuts in the form of this delicious cake? Ingredients: Base: 350g of almonds, ground 200g of dates, chopped 100g agave nectar or mapel syrup 1-2 tsp. vanilla extract Pinch of Himalayan or...
by Faith | Feb 11, 2017 | Fermented / Cultured / Probiotic
Ingredients: 1 celeriac, peeled and chopped into quarters 2-3 cm’s of fresh ginger 1 tsp. mustard or corriander seeds 2 tsp. Himalayan or sea salt Directions: Using the grating/shredding function on a food processor, grate the celeriac and ginger and add to a...
by Faith | Feb 7, 2017 | Fermented / Cultured / Probiotic
You can pretty much make a fermented version of everything and fermented salsa is super yummy and of course uber good for you! Ingredients: 6 tomatoes, chopped 2 red onions, chopped 3 red, yellow and/or green peppers, chopped 4-5 spring onions, chopped 2-3 medium...
by Faith | Feb 6, 2017 | Travel
Many people have asked me for my Camino packing list, so here you have it… 1. A lightweight 40L (ish) pack. I highly recommend the Osprey packs! They are amazingly light and have lots of handy pockets and sit really well on the body for 500miles! Lots of...
