by Faith | Feb 19, 2019 | Raw Food
Raw Christmas Balls Ingredients 200g cashews, finely chopped (or almond flour is you would prefer a more doughy consistency) 200g dates, pitted and chopped 100g dried cranberries 2 – 3 tsp. cinnamon 1 – 2 tbsp. of maple syrup (or agave or honey) 2...
by Faith | Feb 19, 2019 | Raw Food
Raw Cacao Balls Ingredients 200g of walnuts, chopped 200g of dates, pitted and chopped 2-3 tbsp. cacao powered 1 tbsp of maple syrup (or agave or honey) 1 tsp of vanilla extract Directions Mix all the ingredients together in a food processor Make into...
by Faith | Feb 19, 2019 | Free-from
Free-from Mushroom and Lentil Bake Recipe Serves 10 – 12 Ingredients 200 g of red lentils 3 large carrots, crated 2 large onions ½ a bunch of celery, diced 500 g mushrooms, diced 6 garlic cloves, minced 100 g of oats 200 g walnuts, chopped 100 g sunflower...
by Faith | Feb 19, 2019 | Free-from
Free-from Mushroom & Walnut Pate Ingredients 150 g walnuts (broken up a little) 1 medium onion, chopped 6 cloves garlic, minced 250 g mushrooms, sliced 1 – 1 ½ tsp. dried parsley (or a small handful of fresh if you prefer) ¼ – ½ of cayenne pepper 1...
by Faith | Feb 19, 2019 | Fermented / Cultured / Probiotic
Fermented Pumpkin Seed Vegan Cheese Ingredients 200 g pumpkin seeds (soaked for 3 days and rinsed well – note that the seeds smell kind of funky at this stage) 1 small onion, finely chopped 2 tsp. seaweed flakes 2 garlic cloves, finely chopped 3 tbsp....
