by Faith | Oct 5, 2020 | Fermented / Cultured / Probiotic
Fire-Cider Ferment For Winter Support… For colds, coughs and flu and all round immune, digestive, respitory and hormonal support throughout the winter. A recipe created by superstar herbalist Rosemary Gladstar and adapted by me! ;0) You can basically add almost...
by Faith | Jul 2, 2020 | Fermented / Cultured / Probiotic
Fermenting Friends With Benefits I know I bang on about fermenting A LOT, but really fermented foods and drinks are one of the all time best things you can do for your physical health (that and making friends with your thoughts of course). So I have put together a...
by Faith | Apr 22, 2020 | Free-from
Raw Carrot Cake Recipe Ingredients for Cake: 200g of finely grated carrots 300g of dates, pitted and chopped finely 300g of walnuts, broken up 50g of raisins 100g of desiccated coconut 2 large tbsp. of raw honey (or mapel syrup if vegan) 2 tsp. vanilla extract...
by Faith | Apr 8, 2020 | Free-from
Cauliflower Hummus Recipe This recipe is not only totally delicious but is obviously awesome for anyone wanted to minimise their bean intake but is still partial to hummus. Ingredients: Half a small to medium cauliflower cut into small squares 75 – 100ml...
by Faith | Apr 8, 2020 | Fermented / Cultured / Probiotic
Fermented Pineapple Kimchi Recipe Ingredients: 1 medium pineapple, peeled and chopped into small squares 2 inches of fresh ginger, chopped 8 small garlic cloves, chopped 1 – 2 tsp. chilli powder 1 tsp. paprika powder 1 tbsp. seaweed flakes (or you can use...
