by Faith | Jun 27, 2023 | Fermented / Cultured / Probiotic
So, I made a new and rather exciting thing, fermented, probiotic, vegan ‘cheese’. When I was vegan I could not find a cheese replacement that tasted anything other than fool. Then I started making my fermented cashew cream ‘cheese’ and loved...
by Faith | Jun 20, 2023 | Fermented / Cultured / Probiotic
Meet Jun… Jun is Kombucha’s little sister! Made with a Scoby (symbiotic culture of bacteria and yeast) or some liquid from a previous batch in the same way Kombucha is, apart from Jun lives on a sweet tea made with honey instead of sugar. The tea is also made with...
by Faith | Jun 20, 2023 | Fermented / Cultured / Probiotic
Probiotic Kombucha Gummies Healthy, probiotic sweets, what is the World coming too?? 🤣 100ml Kombucha 100ml Freshly squeezed orange or lemon juice 4 tbsp Gelatin or 5 of Agar Agar 3 tbsp Honey (4 tbsp with Agar Agar) Mix gelatin (or agar...
by Faith | Jun 20, 2023 | Fermented / Cultured / Probiotic
Medicinal Seasonal Sauerkraut Ingredients 1 medium white cabbage, finely sliced 1 heap tbsp. fresh oregano, finely chopped 1 heap tbsp. fresh oregano, finely chopped 1 heap tbsp. fresh thyme, finely chopped 1 heap tbsp. calendula, petals only 1 heap tbsp. rose...
by Faith | Jun 8, 2023 | Nutrition, Preserves
Slightly Spicy Pickled Beetroot Recipe Ingredients 1kg beetroot, peeled and sliced into ½ cm slices 4-5 tsp sea salt 1 tbsp black peppercorns 1 tbsp coriander seeds 1 tbsp yellow mustard seeds ½ tsp. chilli powder 2 bay leaves 1L of any vinegar 100g brown sugar...
