by Faith | Jun 8, 2023 | Farm Life, General
Fermented Chicken Food I have been getting a lot of questions about this recently, so I thought I’d make a quick post about it. Basically, the benefits of fermenting your chickens food are about the same as they are for fermenting human food. It becomes more nutrient...
by Faith | Apr 21, 2023 | Nutrition, Preserves
Spicy Orange Chutney Recipe Ingredients: 1 kg oranges 2 onions, diced 10 chilli’s, diced, with seeds 2 inches of ginger, grated 150g raisins 1 tbsp mustard seeds 450g brown sugar 300ml apple cider vinegar 50ml of fermented chilli sauce (optional) Directions:...
by Faith | Apr 18, 2023 | Fermented / Cultured / Probiotic
This fermented (and probiotic) orange chilli sauce is a new and very spicy favourite of mine… Ingredients 20 – 25 fresh chilli’s, with seeds, diced 3 oranges, peeled and diced (you can also use 3 lemons or 2 grapefruits) 1 large red pepper, diced 1...
by Faith | Apr 14, 2023 | Nutrition
Dehydrated Chocolate Orange Pieces This is so simple, yet amazingly good! You need… As many oranges as you can fit into your dehydrator Equal parts coconut oil to cacao powder (about 100ml to 100g) 1 tsp vanilla extract 2 tsp maple syrup Directions… Slice...
by Faith | Apr 14, 2023 | Fermented / Cultured / Probiotic
Fermented Eggs! Yep you heard that right! Last year I pickled tons of eggs in vinegar but with miso, kimchi juice and herbs and spices along side. This year I decided to up my game and just directly ferment them so they become more nutrient dense and of course...
