by Faith | Jul 13, 2022 | Fermented / Cultured / Probiotic
The Benefits of Fermented Foods & Drinks There are sooo many reason to consumed fermented foods and drinks and it’s not just because they are delicious and preserve food for longer. Here’s some of those other reasons… Fermented foods restore the...
by Faith | Jul 13, 2022 | Herbal Helpers
Elderflower season is one of my favourite seasons! It came to an end here about a month or more ago, but I have enough goodies made with it to last many months after. Here are some of the reasons (other than it’s amazing taste) why I love elderflowers…...
by Faith | Jul 9, 2022 | Herbal Helpers
The Fabulous Olive Leaf! It turns out there are heaps of benefits to the olive leaf tree! Not only are the beautiful, ancient trees, and produce these amazing fruits (olives) that we then ferment (and make probiotic) and can consume flavoured in many different ways. ...
by Faith | Jun 26, 2022 | Farm Life, General
I wanted to share some of the things I’ve learnt about chickens along the way. We currently have 20 healthy chickens and 15 quails. Our chickens never get ill and we only lose them to mongoose or fox attack. So here are my chicken learnings (so far)… They...
by Faith | Jun 13, 2022 | Fermented / Cultured / Probiotic
Ginger Bug Ingredients: 5 cm of ginger grated 3 tbsp. of sugar 250ml of water Directions: Put half the grated ginger, 2 tbsp. of the sugar and the water into a medium sized sterilised jar and shake well. Take lid off and cover with muslin or cotton and an...
