by Faith | Jun 20, 2023 | Fermented / Cultured / Probiotic
Medicinal Seasonal Sauerkraut Ingredients 1 medium white cabbage, finely sliced 1 heap tbsp. fresh oregano, finely chopped 1 heap tbsp. fresh oregano, finely chopped 1 heap tbsp. fresh thyme, finely chopped 1 heap tbsp. calendula, petals only 1 heap tbsp. rose...
by Faith | Jun 8, 2023 | Nutrition, Preserves
Slightly Spicy Pickled Beetroot Recipe Ingredients 1kg beetroot, peeled and sliced into ½ cm slices 4-5 tsp sea salt 1 tbsp black peppercorns 1 tbsp coriander seeds 1 tbsp yellow mustard seeds ½ tsp. chilli powder 2 bay leaves 1L of any vinegar 100g brown sugar...
by Faith | Jun 8, 2023 | Farm Life, General
Fermented Chicken Food I have been getting a lot of questions about this recently, so I thought I’d make a quick post about it. Basically, the benefits of fermenting your chickens food are about the same as they are for fermenting human food. It becomes more nutrient...
by Faith | Apr 21, 2023 | Nutrition, Preserves
Spicy Orange Chutney Recipe Ingredients: 1 kg oranges 2 onions, diced 10 chilli’s, diced, with seeds 2 inches of ginger, grated 150g raisins 1 tbsp mustard seeds 450g brown sugar 300ml apple cider vinegar 50ml of fermented chilli sauce (optional) Directions:...
by Faith | Apr 18, 2023 | Fermented / Cultured / Probiotic
This fermented (and probiotic) orange chilli sauce is a new and very spicy favourite of mine… Ingredients 20 – 25 fresh chilli’s, with seeds, diced 3 oranges, peeled and diced (you can also use 3 lemons or 2 grapefruits) 1 large red pepper, diced 1...
