Well it is Christmas after-all!
Ingredients
400ml coconut milk
100ml of whiskey
50ml of real decaf coffee (cooled)
1 tsp. vanilla extract
4 tbsp. agave syrup
Directions
- Put all the ingredients in a food processor and smoothie maker and blend for 30 seconds.
- Put into an empty bottle or jar and place in the fridge for 2hrs. Shake well before pouring each serving.
For more raw and free-from recipes check out my book Living a Life Less Toxic here.
