Ingredients
6 – 8 lemons (enough to fill your chosen jar)
1 tsp. Himalayan or sea-salt (less if you use less lemons)
1/2 tsp. cayenne pepper, ground
1/4 – 1/2 tsp. chili powder
Directions
- Top and tail lemons and then slice into quarters.
- In a bowl, sprinkle with salt and mix well.
- Sprinkle spices and mix well again.
- Wedge lemons into jar and fill with filtered water, to just above the lemons.
- Make sure everything is below the level of the water, if it is not add a little extra water until it is.
- Make sure there is at least 2 cm’s of space in the top of the jars.
- If the lemons are not wedged in and float to the top then weigh down with a pebble or a kitchen weight of some description.
- Burp/let the gas out every day (or twice daily if it seems lively) until to stops gassing.
- Once it stops gassing it is ready to consume. Once you start consuming from the jar, put it in the fridge.
- Enjoy!
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