This is deliciously divine, yet somehow full of loads of things good for you!
Ingredients:
For Base:
150g almonds, ground
150g desiccated coconut
3-4 tbsp. raw honey (if hard melt down)
1 tbsp. raw cocao powder
100g coconut oil, melted
For Topping:
20 dates, pitted
juice of 2 oranges
zest of 2 oranges
150g raw honey (if hard melt down)
120g raw cocao powder
50g coconut oil, melted
handful pomegranate seeds and/or raspberries to garnish
Directions:
1. Soak dates in warm water for half an hour.
2. Place all the base ingredients into a food processor and blend until well mixed.
3. Tip into a 10-inch loose bottom tart / baking tin and press down to make a firm base.
4. Clean food processor and then place drained dates into it and blend until small pieces. Add all other topping ingredients to the food processor and blend until smooth.
5. Add topping to the base, garnish and then place in refrigerator for a minimum of one hour.
Enjoy!
