by Faith | Mar 28, 2018 | Uncategorized
These super, super simple berry pots are an amazing healthy treat for little and large kids! Eat as they are or make lot’s up and then freeze and remove from the freezer an hour or so before eating. Ingredients 3 bananas’ 100 – 150g of frozen mixed...
by Faith | Jan 7, 2018 | Uncategorized
This spout and mushroom soup is my new favourite soup recipe at the moment! It’s easy, super healthy, really filling (so no need for bread) and smells and tastes totally delicious! Ingredients: 300g of mushrooms, sliced 400g of brussel sprouts, with outer...
by Faith | Dec 22, 2017 | Uncategorized
I love ice cream, even in the colder months! So, making a raw vegan Christmas ice cream seemed only logical to me! ;0) Ingredients: 2 large bananas 100g of dried fruits (like raisins, sultanas, figs etc) 2 oranges, juiced 2 tbsp. of maple syrup or agave...
by Faith | Dec 22, 2017 | Uncategorized
I’m loving this vegan cream of mushroom soup recipe. When you try to make a vegan version of a class non-vegan dish for the first time things don’t always work out right, but this totally did and I will definitely be making it again! Ingredients:...
by Faith | Dec 21, 2017 | Uncategorized
This raw vegan cashew cream can be used on top of desserts (like mince pies – yum yum yum) or in soups etc too! Ingredients: 200g of cashews, soaked in water overnight 1 tbsp. maple syrup or agave nectar 1/2 tsp. vanilla extract 2 tbsp. of lemon juice 80...
by Faith | Dec 21, 2017 | Uncategorized
Spicy Squash Soup is a perfect winter warmer! Ingredients: 1 medium butternut squash (or pumpkin), peeled, de-seeded and chopped into small cubes 3 yellow onions, peeled and finely chopped 1 tbsp. olive or nut oil 1 liter of vegetable stock Juice of half a lemon...
