by Faith | May 3, 2016 | Raw Food
These are totally delicious and can be eaten for just about any meal! ;0) Ingredients: 3 Bananas 200g of Brazil nuts, ground 200g flax / linseed’s, ground 2 tsp. of cinnamon 1/2 tsp. of nutmeg 2 tsp. non alcohol based vanilla extract 200 –...
by Faith | Apr 13, 2016 | Raw Food
I have to admit, I miss a good scone… but not any more! These raw scones do the trick very nicely and are super healthy and packed full of tons of nutrients. That means you can eat even more of them of them, right? Scone Ingredients: 450g buckwheat groats,...
by Faith | Aug 30, 2015 | Nutrition, Raw Food
I totally love this raw vegan lasagna. A little goes a long way and you can eat it cold or slightly warmed through usually a dehydrator. Ingredients: 1 large courgette 4 small mushrooms Cashew cheese: 200g cashews 1/4 tsp of dried garlic 2 tbsp of sesame seed oil 1/4...
by Faith | Aug 13, 2015 | Free-from, Raw Food
These raw vegan cookie dough balls couldn’t be easier to make and they are great healthy treats for little and large kids and keeps well in the fridge for up to a week. Ingredients: 200g cashew nuts 200g of rolled oats 4 tbsp of cacao nibs 2 tsp of vanilla...
by Faith | Aug 7, 2015 | Detoxing Mind, Body & Home, Free-from, Nutrition, Raw Food
This blog post should just be called Yum, Yum & triple Yum! These caramel slices are easily one of my favorite raw desserts. They are so easy to make, great for parties, or just a treat for the family, healthy and I haven’t met a person that doesn’t...
by faithcanter | Aug 29, 2014 | Raw Food
Crust 1 cup pecans or macadamia nuts 1/2 cup walnuts 1/2 cup dates (pressed down) 1/4 cup desiccated coconut ¼ tsp of Himalayan salt Lemon Cheesecake layer 2 cups cashews (soaked for 2-4 hours and then drained) 3/4 cup lemon juice 2 tbs lemon zest (are unwaxed,...
