by Faith | Jun 27, 2023 | Nutrition, Preserves
Spicy Lemon Chutney Recipe Ingredients 12 lemons 6 cloves garlic, minced 1/2 cup raisins 1/2 3 lemons, juiced 1/2 cup apple cider vinegar 4 tbsp ginger, grated 1 tsp. coriander seeds, crushed 1 tsp. cayenne powder 1/2 tsp. paprika powder 2 tbsp. sea salt...
by Faith | Jun 27, 2023 | Nutrition, Preserves
Slightly Spicy Beetroot & Orange Recipe Ingredients 1 kg raw beetroot, top, tailed and peeled 4 oranges, zest and juice 3 onions, chopped 3 apples, peeled and diced 2 tbsp mustard seeds 1 tbsp coriander seed 1 tbsp cinnamon, ground 700ml apple cider vinegar...
by Faith | Jun 8, 2023 | Nutrition, Preserves
Slightly Spicy Pickled Beetroot Recipe Ingredients 1kg beetroot, peeled and sliced into ½ cm slices 4-5 tsp sea salt 1 tbsp black peppercorns 1 tbsp coriander seeds 1 tbsp yellow mustard seeds ½ tsp. chilli powder 2 bay leaves 1L of any vinegar 100g brown sugar...
by Faith | Apr 21, 2023 | Nutrition, Preserves
Spicy Orange Chutney Recipe Ingredients: 1 kg oranges 2 onions, diced 10 chilli’s, diced, with seeds 2 inches of ginger, grated 150g raisins 1 tbsp mustard seeds 450g brown sugar 300ml apple cider vinegar 50ml of fermented chilli sauce (optional) Directions:...
by Faith | Oct 27, 2022 | Fermented / Cultured / Probiotic, Preserves
Cowboy Candy Recipe This is a new discovery this year and it’s really amazing! Ingredients 500g of any fresh chillies, topped and cut into thin rings 400g white sugar 150ml apple cider vinegar 1/4 tsp. caraway seeds 1 tsp. garlic powder 1/4 tsp. turmeric powder...
