by Faith | Dec 22, 2017 | Free-from, Smoothies & Soups
I’m loving this vegan cream of mushroom soup recipe. When you try to make a vegan version of a class non-vegan dish for the first time things don’t always work out right, but this totally did and I will definitely be making it again! Ingredients:...
by Faith | Dec 21, 2017 | Free-from
This raw vegan cashew cream can be used on top of desserts (like mince pies – yum yum yum) or in soups etc too! Ingredients: 200g of cashews, soaked in water overnight 1 tbsp. maple syrup or agave nectar 1/2 tsp. vanilla extract 2 tbsp. of lemon juice 80...
by Faith | Dec 8, 2017 | Free-from
This kidney bean hummus recipe is a delicious alternative to chick-pea hummus! Ingrediants 1 can of kidney beans, rinsed and drained 1 tbsp. seed butter, like tannin 1 garlic clove, thinly diced 3 tbsp. olive oil 2 tbsp. lemon juice Himalayan or Sea Salt &...
by Faith | Feb 27, 2017 | Free-from, Recipes
Ingredients 2 medium bananas 150g oats 150ml unsweetened almond milk (or other milk alternative) 1 tsp. vanilla extract 1/4 tsp. cinnamon Oil for frying Fruit and maple syrup for topping Directions Put all the ingredients in a high speed blender (I used my...
by Faith | Dec 11, 2016 | Free-from
Just because you are dairy-free is doesn’t mean you can’t enjoy a yummy Christmas drink like this! Ingredients 400ml almond milk 400ml coconut milk 400ml of white rum 4 large pastured eggs 120ml agave nectar or maple syrup 1 tsp. tsp. vanilla...
by Faith | Dec 8, 2016 | Free-from
This soup is super simple and super yummy! Ingredients 6 shallots, peeled and finely chopped 3 garlic cloves, peeled and finely chopped fresh ginger, about inch size, peeled and finely chopped celeriac, about 850g, peeled and chopped 2 ripe pears, cored, peeled and...
