by Faith | Feb 18, 2019 | Fermented / Cultured / Probiotic
Fermented Zhug Ingredients ½ – 1 dozen chilli peppers, steamed and chopped (traditionally done with green peppers, but I love the red one’s) 1 bunch of fresh coriander, chopped 1 bunch of fresh parsley, chopped 12 garlic cloves, finely chopped 1 tsp. black...
by Faith | Jul 13, 2018 | Detox the Body, Detoxing Mind, Body & Home, Digestive Health, Fermented / Cultured / Probiotic, Natural Remedies, Nutrition
Learn how to have happy, healthy and harmonious hormones in a completely natural and sustainable way! Below are my top vlogs on Hormonal Balance… How To Concieve Naturally Parasite & Yeast Cleanse The Simplicity of Feminine Energy Practices – Jane A...
by Faith | Mar 10, 2018 | Fermented / Cultured / Probiotic
By now you’ll all realise I am crazy about fermented foods! They are not only highly nutritious, but also probiotic, assist healing, detoxification and balancing of the digestive, immune, endocrine and other systems of the body and they are delicious and super...
by Faith | Dec 8, 2017 | Fermented / Cultured / Probiotic
Ingredients: 4-5 medium carrots, grated 2 medium beetroots 8-10 cm’s of fresh ginger 2 tsp. Himalayan or sea salt 1 tsp. of coriander seeds (optional) Directions: Using the grating/shredding function on a food processor, grate the beetroot, carrot and...
by Faith | Dec 8, 2017 | Fermented / Cultured / Probiotic
This fermented ginger is great to keep hanging around to add to all sorts of meals, but especially into salads and dressings (basically non-cooked things to get the benefits of it’s amazing probiotic and nutrient qualities). Ingredients: Enough ginger to...
by Faith | Nov 1, 2017 | Fermented / Cultured / Probiotic
One of the best combinations of food for me is tomato, garlic and basil, so making a fermented versions just had to be happen sooner or later! Ingredients Enough cherry tomato’s to fill the jar of your choosing 1 large handful of fresh basil leafs 4-6...
