by Faith | Apr 4, 2020 | Fermented / Cultured / Probiotic
Fermented Curried Cauliflower Recipe Cauliflower ferments so well, you can make a curried version like this or just spicy versions too. I have another curried cauliflower recipe here too. Ingredients: 1/2 a medium cauliflower 2 inches of fresh ginger, finely...
by Faith | Apr 1, 2020 | Fermented / Cultured / Probiotic
Cabbage, Nettle, Garlic & Fenugreek Kraut Recipe This is my new favourite kraut recipe, i totally love it and of course if it’s not the right time of year you don’t have to add the nettles, but when it is the right time of year they are a great...
by Faith | Jul 31, 2019 | Fermented / Cultured / Probiotic, Free-from, Recipes
I love it when you can make a fermented version of something and make it even more healthy than it was to start with. So here is one of those recipes for you… Ingredients 300g pitted olives (I use all my olives that don’t look too pretty) 2 – 4 garlic...
by Faith | Mar 26, 2019 | Fermented / Cultured / Probiotic
Fermented Fennel & Cucumber Recipe… Ingredients 1 large cucumber, halved and sliced 1 small fennel bulb and leaves, finely sliced 1 onion, halved and sliced finely Juice of 1/3 a large lemon 3 – 4 tbsp. kraut, kimchi or kefir juice Filtered water to...
by Faith | Mar 5, 2019 | Fermented / Cultured / Probiotic
Fermented Curried Cauliflower Ingredients 1 cauliflower, cut into small pieces ½ an onion, chopped finely 6 – 8 garlic cloves, smashed 4 – 6 small dried chilis, chopped 2 tbsp. curry powder 1 tbsp. chili powder 1 tbsp. turmeric powder 1 tsp. cayenne 2 – 4 tbsp....
by Faith | Feb 19, 2019 | Fermented / Cultured / Probiotic
Fermented Pumpkin Seed Vegan Cheese Ingredients 200 g pumpkin seeds (soaked for 3 days and rinsed well – note that the seeds smell kind of funky at this stage) 1 small onion, finely chopped 2 tsp. seaweed flakes 2 garlic cloves, finely chopped 3 tbsp....
