by Faith | Feb 25, 2017 | Fermented / Cultured / Probiotic
Ingredients 6 – 8 lemons (enough to fill your chosen jar) 1 tsp. Himalayan or sea-salt (less if you use less lemons) 1/2 tsp. cayenne pepper, ground 1/4 – 1/2 tsp. chili powder Directions Top and tail lemons and then slice into quarters. In a bowl,...
by Faith | Feb 25, 2017 | Fermented / Cultured / Probiotic
Ingredients: 2 carrot’s, thinly sliced 1 bunch of radish, topped, tailed and quartered 1/2 a bunch of spring onions, chopped 2-3 cm’s of fresh ginger, thinly sliced 3-4 garlic cloves, thinly sliced 2 tbsp. sesame seed oil 2 tbsp of dried seaweed 1 tsp....
by Faith | Feb 16, 2017 | Fermented / Cultured / Probiotic
Ingredients: 3-4 carrot’s 2-3 cm’s of fresh ginger 3-4 garlic cloves, sliced 1tsp. miso paste 2 tbsp. sesame seed oil 2 tbsp of dried seaweed 1 tsp. chili powder 1 tsp. chili flakes (don’t add both if you do not like it hot) 1 tsp. black pepper,...
by Faith | Feb 15, 2017 | Fermented / Cultured / Probiotic
Ingredients: A selection of your favourite mushrooms to fill a jar of your choice, sliced 5-6 garlic cloves, sliced 1-2 tbsp. sauerkraut or kimchi juice 1 tsp. cayenne pepper 1 tsp. dried oregano (or coriander if you prefer) 1 tsp. black pepper, freshly ground 1 tsp....
by Faith | Feb 11, 2017 | Fermented / Cultured / Probiotic
Ingredients: 1 celeriac, peeled and chopped into quarters 2-3 cm’s of fresh ginger 1 tsp. mustard or corriander seeds 2 tsp. Himalayan or sea salt Directions: Using the grating/shredding function on a food processor, grate the celeriac and ginger and add to a...
by Faith | Feb 7, 2017 | Fermented / Cultured / Probiotic
You can pretty much make a fermented version of everything and fermented salsa is super yummy and of course uber good for you! Ingredients: 6 tomatoes, chopped 2 red onions, chopped 3 red, yellow and/or green peppers, chopped 4-5 spring onions, chopped 2-3 medium...
