by Faith | Oct 9, 2024 | Fermented / Cultured / Probiotic
Alternative Seasonal Soda’s using a Ginger Bug Starter Ingredients: Choose a base from one of the below items 375ml sugar 2 lemons, juiced 6L of water 1x ginger bug Directions: Put chosen base and 2L of water into a large pan and bring to the boil. Once...
by Faith | Aug 31, 2024 | Fermented / Cultured / Probiotic
Black Bean Miso There are so many different miso recipes you can try, I don’t eat soya, so I experimented with a lot of different one’s an found, by far that my favourite in back bean miso, so here’s the recipe for that… Ingredients 800g of black beans 1kg of koji...
by Faith | Aug 18, 2024 | Fermented / Cultured / Probiotic
How I make Kombucha For many years I made Kombucha the standard way (you can check this out at the bottom of this post). Then I realised that you did not have to use caffeinated teas to make kombucha, but that kombucha can be made with anything which his high in...
by Faith | Jul 31, 2024 | Detoxing Mind, Body & Home, Fermented / Cultured / Probiotic, Nutrition
The Benefits of Apple Cider Vinegar: Detoxifying It helps balance the pH level of your body, helping you become less acidic and more alkaline Helps with the treatment of stings, bites, sunburn, warts, skin tags and verruca’s Great for the health of your hair and...
by Faith | Mar 20, 2024 | Fermented / Cultured / Probiotic
Turmeric Bug Ingredients: 5 cm of turmeric root grated 3 tbsp. of sugar 250ml of water Directions: Put half the grated turmeric, 2 tbsp. of the sugar and the water into a medium sized sterilised jar and shake well. Take lid off and cover with muslin or cotton...
by Faith | Jan 12, 2024 | Fermented / Cultured / Probiotic
Kimchi and it’s Benefits There is no doubt where Kimchi came from and that is Korea. It’s thought to date back to 57 B.C and originally wasn’t spicy and had a base of radish instead of cabbage which seems to be the norm these days. However did you also know...
