Dairy-Free Eggnog
Just because you are dairy-free is doesn't mean you can't enjoy a yummy Christmas drink like this! Ingredients 400ml almond milk 400ml coconut milk 400ml of white rum 4 large pastured eggs 120ml agave nectar or maple syrup 1 tsp. tsp. vanilla extract 1 tsp....
Celeriac, Pear & Ginger Soup
This soup is super simple and super yummy! Ingredients 6 shallots, peeled and finely chopped 3 garlic cloves, peeled and finely chopped fresh ginger, about inch size, peeled and finely chopped celeriac, about 850g, peeled and chopped 2 ripe pears, cored, peeled and...
Vegan Baileys Recipe
Well it is Christmas after-all! Ingredients 400ml coconut milk 100ml of whiskey 50ml of real decaf coffee (cooled) 1 tsp. vanilla extract 4 tbsp. agave syrup Directions Put all the ingredients in a food processor and smoothie maker and blend for 30...
Less Toxic Gifts!
Did you know that my book Living a Life Less Toxic is not only full of lots of useful ways to detox mind, body and home but is also ways to reduce, reuse and recycle what you already have for gifts for yourself and others? You can learn how to make your own natural...
No-Naughty Vegan, Free-From Mince Pies
It drives me a little crazy that all the vegan and free-from mince pies out there are full of sugar and other rubbish. So, here are some that aren't and guess what? They taste delicious also! Winner! Makes: 16 - 18 Mince Pies Pastry Ingredients: 400g of...
Camino de Santiago Pilgrims Log
On 7th September 2016 I started the Camino de Santiago pilgrimage from St Jean Pied-De-Port in France, walking for 24 days and 500 miles across Spain to Santiago De Compostela. This incredible journey allowed me to find pieces of myself I hadn't even realised I'd...
Raw Vegan Fudge
This recipe is super easy and quick and you get a healthy and delicious treat in no time at all. Ingredients: 24 pitted dates, soaked for 30 mins 1 cup tahini (or another nut butter if you prefer) 1/2 cup coconut oil, melted 2 tsp vanilla extract pinch of Himalayan...
Be Kind Moon Child!
I've been quiet on here recently and that's because I have been going through a period of great heartache and change and one of the hardest periods of my life. I know however, that this period of great change (as with all perceived difficult times) brings with it...
Raw Vegan Orange and Ginger Ice Cream
Ingredients: 125g cashews (soaked for 1-2 hours) 250ml almond milk 50g maple syrup Juice and zest of 2 Oranges 1 square inch of ginger, peeled and grated Directions: Place all the ingredients is a high speed blender and blend until smooth Place in a tube and...
Raw Vegan Blueberry & Lemon Ice Cream
Ingredients: 150g of blueberries 125g cashews (soaked for 1-2 hours) 250ml almond milk 75g maple syrup Juice and zest of 2 lemons Directions: Place all the ingredients (accept the blueberries) is a high speed blender and blend until smooth Add the blueberries...
Sweet Potato & Carrot Smoothie
Looking for some healthy comfort food? Then check out the delicious smoothie recipe... Ingredients: 1 small/medium sweet potato, peeled and chopped into small pieces 2 carrots, chopped 1 apple, chopped 1 orange, peeled and chopped 1/4 - 1/2 tsp. ground cinnamon (or...
Raw Vegan Lavender Ice Cream
This ice cream is not only free-from, it's raw, paleo, good for you and DELICIOUS! Ingredients: 3 large bananas (or 4 small ones) 1 vanilla pod 2 tsp. of edible dried lavender Directions: 1. Place all the ingredients in a high speed blender and blend until smooth. 2....
Raw Vegan Cheese and Pesto Boats
Ingredients For the cups 8 medium cup-like mushrooms of your choice (or use baby peppers if you prefer, or go for a mix of both) 2 tbsp. olive oil 2 tbsp. lemon or lime juice (optional) 2 tbsp. Tamari or add ½ tsp. dried flaked seaweed ¼ tsp. Himalayan salt Equipment...
Vegan Cauliflower Soup
Ingredients 1 large cauliflower, chopped 200g chopped leeks, chopped 40g raw cashews 1.25 liters. vegetable stock 2 tbsp. olive oil 2 tbsp. garlic, chopped 1 tsp. Himalayan or sea-salt Directions 1. Heat the oil over in a large saucepan and add the cauliflower,...
Stay in touch
