by Faith | Jul 11, 2023 | Nutrition, Preserves
Fig & Cinnamon Chutney Ingredients 1kg fresh figs, with stems cut off and cut into quarters 700g. brown sugar 50ml. balsamic vinegar 50ml, apple cider vinegar Juice of 2 lemons 1 – 1.5 tsp. cinnamon, ground Directions Place everything in a medium...
by Faith | Jul 4, 2023 | Fermented / Cultured / Probiotic
Piccalilli Upgrade! Fermented Probiotic Piccalilli has been a favourite of mine for a while, however I always felt like it was actually not very much like traditional Piccalilli, so I decided to give it a go using a paste so it resembled normal Piccalilli. So...
by Faith | Jun 30, 2023 | Nutrition, Preserves
Courgette Crazy… This time of year there is always an insane amount of courgettes appearing in the garden. I have found there are lots of wonderful ways to use them up, rather than just stuffing, baking or frying them. Here are some of my favourite ways to...
by Faith | Jun 30, 2023 | Nutrition
Gluten (& dairy) Free Courgette Cake Recipe Ingredients 350g courgette, grated 300g brown rice flour (or all purpose free-from flour) 100g white sugar 125ml olive oil 2 medium eggs 1 lemon, zest and juice 1 tsp. baking powder 1 tsp. bicarbonate of soda...
by Faith | Jun 27, 2023 | Nutrition, Preserves
Pickled Courgette Recipe There comes a point in every year where there is an insane amount of courgettes ready. Each year I try to find new ways to use courgettes. I have mastered the courgette brownie, cake, fritters and soup but until last year I had not masters a...
