These slightly spicy sesame seed nuts are a great little snack or even sprinkled on top of salads and cooked foods.
Ingredients:
200g nuts (I like walnuts and cashews)
2 tbsp. sesame seed oil
1/2 tsp. cayenne pepper
1/2 tsp. garlic powder
1/2 tsp. Himalayan or sea salt
Dried figs, sliced (optional)
Directions:
- Soak the nuts for a minimum of 2 hours or overnight if they are harder nuts, like almonds.
- Rinse nut and allow to dry slightly on the kitchen side.
- Place the nuts in a bowl and drizzle with the oil and mix well.
- Sprinkle all the other ingredients on to the nuts and mix well.
- Place the nuts on a dehydrator tray and dehydrate at 105 F for 12-14 hours.
- Put into a sealed tub and they will keep for a week or more. At this stage I added some sliced dried figs.
- Enjoy!
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