I love ice cream, even in the colder months! So, making a raw vegan Christmas ice cream seemed only logical to me! ;0)
Ingredients:
2 large bananas
100g of dried fruits (like raisins, sultanas, figs etc)
2 oranges, juiced
2 tbsp. of maple syrup or agave nectar
1/2 tsp. vanilla extract
1/2 tsp. ground cinnamon
1/2 tsp. ground nutmeg
50g of chopped nuts (optional)
Directions:
- Apart from the dried fruit (and nuts if you choose to add them), add the other ingredients to a blender and blend until smooth
- Add in dried fruit (and nuts) and mix well with a spoon and pour into small bowls
- Freeze for at least 2hrs (or as long as you like) and sprinkle with a little cinnamon just before serving
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