Ingredients:
150g of blueberries
125g cashews (soaked for 1-2 hours)
250ml almond milk
75g maple syrup
Juice and zest of 2 lemons
Directions:
- Place all the ingredients (accept the blueberries) is a high speed blender and blend until smooth
- Add the blueberries and blend for another 30 seconds
- Place in a tube and put in the freezer for 3 hours
- Serve immediately or freeze until required (remove from the freezer half an hour before eating if you leave it longer than 3 hours).
Makes 4-5 servings
For more raw and free-from recipes check out my book Living a Life Less Toxic here.
