These raw vegan banana balls are not only totally delicious, but they are super easy to make also!
Ingredients:
2 banana’s, peeled
170g cashew nut butter (or a nut or seed butter of your choice)
150g dates, pitted
300g of walnuts, ground
1 tsp cinnamon
pinch of Himalayan or Sea salt
Directions:
1. Place all the ingredients in a blender and mix well.
2. The mixture should be a little sticky, if not then add a little more nut butter, or if to sticky add some more walnuts ground down.
3. Roll mixture into balls with your hands and place on a plate.
4. Put balls into the fridge for a minimum of a couple of hours, but preferably over night to harden slightly.
5. Enjoy!
6. As with most of my raw recipes, these beautiful balls freeze well!
For more healthy recipes…
Get my new book Cleanse – The Holistic Detox Program for Mind, Body and Soul here.
Or my first book Living a Life Less Toxic here.
