These are totally delicious, packed full of goodness and so quick and easy to make!  Winner!

Ingredients:

For Crust:

400g almonds or walnuts (or a mixture of both), ground

200g of dates, pitted and chopped

100g dried prunes, chopped

100g dried apricots, chopped

2 tsbp. of Agave Nectar

1 tsp. alcohol free vanilla extract

Filling:

2 large soft avocados, peeled, de-seeded and chopped into smaller pieces.

1/2 cup of maple syrup

Zest of one lemon

Juice of one lemon

Directions:

1.  Add the dates, prunes and apricots to a food processor and process until they are small pieces.

2.  Add the remaining crust ingredients to the food processor and process until well mixed.

3.  Line a tartlet tray and then add the crust mixture to tartlet spaces and press down to form tart cases.

4.  Wash out the food processor and then add all the filling ingredients to it and blend until smooth.

5. Adding filling to the tart cases and then place in the freezer for at least 3 hours.

For more healthy raw recipes check out my other blog posts, under Raw Food here or my book, Living a Life Less Toxic here.

Here’s some more raw tart recipes by others, that you might enjoy:

Raw Vegan Chocolate Tart, here

No Bake Lemon Tarts (not totally raw but still divine), here

Raw Raspberry Tart, here