Did you know that among the other hundreds of things fermented foods and drinks are good for is food intolerance’s, chemical sensitivities and allergies, especially from things like Hay-fever?

Why is this?

1. They improve the health of the digestive system, meaning the whole body is stronger and healthier.
2. They strengthen the immune system.
3. They reduce the symptoms of hay-fever because they bring down inflammation.
4. They help you absorb essential nutrients from your food, In particular, the mineral magnesium (which helps hay-fever).
5. They encourage the growth of good bacterial within the body, so bad bacteria and infections are less likely to take hold.

I totally love fermented foods and drinks, they help so many health issues, increase your energy, they taste yummy and they reduce food waste. What’s not to love!?

If you still aren’t totally sure what fermented foods are then check out my short little video about them here.

NOTE: If you are new to fermenting and also if you feel you have a digestive issue then make sure to only have a very small amount daily to start with and very slowly build up because fermented foods and drinks are strong detoxifiers and may clear you out quicker than expected otherwise.

If you have any fermenting questions please feel free to post them below or check out my other fermenting videos on YouTube here.

I am running another Fermenting Workshop on 6th July at 6pm, find out more here.

To find out more about any of my events, check out my events page here.